While multitasking is supposed to be bad for one’s brain and overall psyche, I still am a big-time believer in its virtues for the tummy. Take Roast Chicken. In a matter of just one or two extra minutes, you can triple your meal opportunities. Here’s how my poultry multitasking mind and math work: roast two […]
Recipe: Roasted Poblano Peppers With Queso Fresco
This is a super simple side or appetizer – the essence of our region and the season. This Mexican-inspired dish also makes ridiculously delicious vegetarian taco filling. INGREDIENTS: 4 to 6 whole, fresh Poblano Peppers 1/3 lb. of queso fresco cheese (available in most Mexican markets and increasingly at supermarkets) 3 tablespoons extra-virgin olive oil […]