Coined ‘the pioneers of farm-to-table’ cuisine, the formerly Colorado-based Pastures of Plenty Farm & Catering has been featured on the Food Network, and in Sunset, Better Homes & Gardens and Eating Well magazines.

In 2021, Lyle Davis and Sylvia R. Tawse moved everything to Taos, New Mexico, including their organic farm, catering and event venue company. Pastures of Plenty endeavors to honor and celebrate the cultural and agricultural abundance of New Mexico. You’ll find no chafing dishes, processed food or rubber chicken meals with Lyle and Syl’s genuine scratch cooking.

Pastures of Plenty caters off farm for all types of events and on its 2-acre farm in Arroyo Seco, nestled among the tall Cottonwoods with views of the Sangre de Cristo mountains. Our farm provides an inspiring outdoor space for intimate weddings, supper clubs, house concerts, cooking and yoga classes, employee parties and other celebrations.

Lyle and Syl are grateful to now express their passion for local food and agriculture in Northern New Mexico. Come visit us at Taos Farmers Market or give us a call.

May the party begin!
Lyle and Sylvia