Pastures of Plenty
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Pastures of Plenty Farm
4039 Ogallala Road
Longmont, CO 80503
303-440-7103
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  • Wedding Venue
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  • Upcoming Events
  • Host Your Event at the Farm
  • Private Dinner at the Farm
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INSTAGRAM

Soaking up the sun while the warm days are still w Soaking up the sun while the warm days are still with us.
We love a good fennel recipe, but let's keep thing We love a good fennel recipe, but let's keep things simple this fall. Roast the bulb with balsamic vinegar and carrots to create a yummy sweet and savory side dish or roughly chop the stalk leaves and add to a salad for a celery-meets-licorice flavor.
Squash anyone? The squash harvest is robust this y Squash anyone? The squash harvest is robust this year and we are so excited to bring a variety to market!
The dog days of summer are here and they require a The dog days of summer are here and they require a) loyal dogs and b) our favorite chilled vino blanco. We're so fortunate to have both in good supply!
Bouquets on bouquets on bouquets.⁠ ⁠ [📷 @ab Bouquets on bouquets on bouquets.⁠ ⁠ [📷 @abridesbestmate]
There's just something about organic tomatoes that There's just something about organic tomatoes that hit the spot. We'll have fresh at the markets all weekend!
Our fields are waves of purple with soothing scent Our fields are waves of purple with soothing scents in the breeze. ⁠ ⁠ It has been one of our favorite flowers to plant and harvest every year. ⁠ ⁠ Not only does it have a calming scent but is a wonderful addition to recipes. Add to a cocktail, tarte or in a cookie recipe. Check the link in our bio for one of our go-to cookies. ⁠ ⁠ [📷 @cityparkfarmersmarket]
Every weekend at PoP this season is full of love a Every weekend at PoP this season is full of love and starting a new commitment. Thank you for allowing us to be part of your journey!⁠ ⁠ [📷 @clairehuntphotography]
It’s finally hot enough out for peppers, and the It’s finally hot enough out for peppers, and the first out of the gate is our favorite: Shishitos. While many of our pepper are heirloom European and South American varieties, these hail from Japan. The name, “Shishito,” comes from the tip of the pepper (Tōgarashi) looking like the head of a lion (shishi). A mild pepper, one in twenty has a hot kick, making this appetizer a fun game of Russian roulette. ⁠⠀⁠ ⁠⠀⁠ Because of their thin skin, these peppers are perfect for tossing on the grill. You can also sauté them in olive oil until they blister and char and then serve them whole with nothing more than flaky salt and pepper. ⁠⠀⁠ ⁠⠀⁠ You can find these at all our farm stands and weekend markets. ⁠⠀
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