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Pastures of Plenty Farm
4039 Ogallala Road
Longmont, CO 80503
303-440-7103
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NEWSLETTER

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Come see us today! We’ll be at @moxiebreadco in

Come see us today! We’ll be at @moxiebreadco in Louisville until 1 PM and in NoBo from 2-6 PM. Enjoy some tasty treats and snag flower baskets + salad greens from the pop-up.

We have a Tawse-Davis Family tradition that is pro

We have a Tawse-Davis Family tradition that is proof positive that recipes are more than instructive guides with exact measurements. Recipes can become a family’s ritual and legacy. In the Tawse family, there is Grandma Ruthie’s Swedish Roll Cakes which my sister Bonnie and nephew Ben continue to make on a blackened cast iron pan with the same patina I remember our grandmother using in her home kitchen more than 50 years ago. What was then is now and present through the passing down and using of one recipe. Much like the sharing of oral stories from one generation to the next, a recipe is a way to keep our families’ distinct traditions alive. Even in a really annoying pandemic.⁠
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Read more in the link in our bio and come see us at our latest @MoxieBreadCo pop-ups, farm stand, and @southpearlst + @bcfm schedule!

Sylvia’s Pastures of Plenty Cooking Therapy Chro

Sylvia’s Pastures of Plenty Cooking Therapy Chronicles: Day 65 - When Life Gives You Lemons, Make Lemon Mousse (and Lavender Shortbread Cookies) ⁠
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Aren’t we all ready to lighten up? Lighter news. Lighter restrictions. Lighter times ahead. None of that seems plausible any time soon. Here’s a way to make life downright fluffy no matter what COVID-19 is manifesting. It’s basically a deconstruction of a favorite lemon curd cookie recipe by Rose Levy Beranbaum in her legendary 1990-published Rose’s Christmas Cookies book. I’ve baked from this cookbook more than any other – its torn, warped and stained pages reflecting three decades of love rather than being ignored on a shelf. Levy Beranbaum’s Lemon Curd Cookie recipe is our daughter Emily’s favorite. ⁠
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Don’t be afraid of mousse just because it sounds so culinary. Most mousse are essentially a pudding or a curd with whipped cream folded in. That’s it. Half yummy pudding or curd of choice and half whipped cream and you now know mousse’s deep secret. You can make this into a lime curd by switching your citrus juice. As this pandemic keeps us mostly sheltered in, we need to be momentarily transported away. A light citrus mousse with a buttery cookie can do just that. ⁠
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Check the link in our bio for the recipes.

It’s the name of a ski run, creek, trail and mou

It’s the name of a ski run, creek, trail and mountain pass at Mt. Crested Butte and in the surrounding alpine area: “Oh, Be Joyful.” It is also the phenomenon that wonderfully befell us last week, our first week of selling what we grow in an entirely new COVID-19-inspired way. Our farm-bound farm stand as well as @MoxieBreadCo and @ShamaneBakery pop-ups proved incredibly successful. In fact, last week was our record sales for Mother’s Day week in our farms’ 25-year history. “Why in the hell didn’t we do this 20 years ago, Syl?” inquired The Curmudgeon after the first two experimental days of selling flowering baskets from non-farmers market locations. I had no answer other than, “Apparently, it took a global pandemic to force us into real change.” Read more in our latest newsletter linked in our bio + swipe left for our latest pop-up and farm stand schedule. Plus, there’s a Lemon Mousse recipe in the newsletter!

A huge THANK YOU to everyone who has come to our p

A huge THANK YOU to everyone who has come to our pop-ups and farm stand this past week. We have been humbled and grateful to see the overwhelmingly positive response and are looking forward to more stands in the coming weeks.

We are thrilled to share that we've added Mother's

We are thrilled to share that we've added Mother's Day, May 10, to our pop-up schedule! ⁠
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Come see us at @moxiebreadco in Louisville for fresh bread and fresh flower baskets perfect for Mom. ⁠

We’re having an Instagram Live cooking + convo t

We’re having an Instagram Live cooking + convo tomorrow at 6 PM MDT! “’Crash’ and ‘Spill’s’ Cooking & Convo” is going to be a crazy, fun and delish socially distanced cooking demo between @sylviatawse and her daughter, @cassidytg. Join us for laughs, updates on life, and snag our recipe for Springtime Kitchen Sink Salad.
The Instagram Live will kick off at 6 PM MDT on Cassidy’s page and then you’ll be directed back to the PoP account for updates from Sylvia.
Ingredient’s you’ll need to follow along: - Asparagus - Eggs - Greens - Olive oil - Vinegar - Mustard - Beans - Seeds/nuts - Cheese - Pickled veg - Tomatoes - Scallions or garlic

In this time awash in so many unknowns, we want to

In this time awash in so many unknowns, we want to provide our community our farm’s knowns. Like tens of thousands of farms in this country we have been forced to pivot. For the past 44 days, we’ve moved through this crisis much like the classic seven stages of grieving when losing a loved one.
We will be collaborating with @moxiebreadco and @shamanesbakery to bring you pop-ups this next week filled with fresh baked treats and our flower baskets (perfect for Mother’s Day!). Plus, we will be offering farm stand hours at our farm starting this weekend.
Click the link in our bio for more on our pandemic pivots + swipe left for this week’s schedule. Check back every week for updates + subscribe to our newsletter.

The peepers first sang on April 11th, the first Me

The peepers first sang on April 11th, the first Meadow Lark’s song was heard on March 22nd, and today was first day for the irrigation ditch water to flow. For years I try to mark and memorize these harbingers of the farm season.🐸

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