Is there anything more reassuring than to hold a bowl of soup with both hands, steam and aroma filling one’s senses just before sipping and slurping commence? Nope. And, this traditional miso soup can be made in less than 20 minutes. Enjoy as the Japanese do for breakfast, or sup up as a late afternoon […]
Feel free to substitute zucchini in this easy, summer favorite. Looking for a more substantial dish? Toss the finished result with your favorite pasta and some fresh ricotta. INGREDIENTS: 1-1½ lb. Summer Squash, well rinsed and sliced into 1/2 inch rounds ½ cup Olive Oil 3 tbsp Fresh Lemon Juice 2 tbsp Fresh mint or summer savory, […]
We’re not providing specific quantities, as this recipe is all about nailing the technique and trusting your instincts. INGREDIENTS: Artisan bread (so not your typical soft sandwich bread), cut ¾-inch or so thick Extra-virgin olive oil Fresh garlic cloves, peeled and sliced in half Kosher salt Fresh tomatoes, coarsely chopped Fresh herb of choice (basil, […]
Dumpling Recipe INGREDIENTS: 1 lb boneless, skinless chicken breast 1/2 lb shelled shrimp 1/4 dry sherry 1 1/2 teaspoons chopped garlic 1 tpn chili powder 1/2 red pepper, chopped 2 tbsps chopped cilantro 1/2 tsp salt 1 package wonton wrappers DIRECTIONS: Grind ingredients together in a food processor until you have small chunks. Place 1/2 […]
I created this slaw to intentionally be sans mayonnaise so as to complement Lobster Rolls made with a ton of mayo. Enjoy this totally vegan and vibrantly flavored slaw. This can make a terrific entrée’ by adding grilled shrimp atop the slaw. Serves 6 to 8 | 45 Minutes Prep Time INGREDIENTS: 5 ea. Carrots, […]
For meat-eaters and vegetarians alike, a well-done vegetable side can make the meal. Here are my recs for the easiest last-minute side. Makes 16 squash halves (1 per person is a good estimate) INGREDIENTS: 8 Delicata squash (These are the long, yellow striped squash pictured above) 16 ounces carrot juice (you can by the fresh-squeezed […]
Fear not your own pie-making. Ever again. I’ve modified the legendary Jacques Pepin’s flaky and buttery galette dough recipe to be made in less than 10 minutes, producing two crusts. You can make these days prior and keep chilled in your fridge. Or, whisk up in the morning and let chill for 20 minutes until taking […]
